Food Service Help Wanted
Employment - Food Service Department
Food Services is on the lookout for willing, dedicated individuals to prepare and serve students & staff attractive, nutritious meals in a sanitary and efficient manner.
Positions starting at $15 an hour.
Cook manager operates the school food service program in accordance with the District Policies and procedures, local health regulations and ongoing requirements.
- · Assists cashier in preparing daily bank deposits.
- · Assists in establishing and enforcing work methods, sanitation, and health standards.
- · Assists in training and evaluating of Food Service staff to ensure efficiency and compliance with sanitary and health standards.
- · Attends safety and manager meetings as required.
- · Becomes thoroughly familiar with all position duties, equipment, and operations.
- · Directs and assigns work to unit food service staff.
- · Prepares all food items for daily service to students/staff.
- · Prepares and maintains accurate records of all meal components prepared and served.
- · Responsible for checking quality, quantity, and accuracy of all deliveries.
- · Responsible for ordering food and supplies as needed for operation of food service program.
Food Assistant I (FSA I) prepares and serves meals to students and cleans the Kitchen/Cafeterias in accordance with District policies and procedures, local health regulations and ongoing requirements.
- · Assists in meal service including setup, serving, and cleanup.
- · Assists in monitoring kitchen and cafeteria areas for sanitation, and health standards.
- · Assists in monitoring kitchen and cafeteria areas to promote a safe environment.
- · Assists with preparing food and beverage items for the purpose of meeting mandated nutritional requirements and project meal requirements.
- · Collects and takes trash to dumpster
- · Sweeps and mops kitchen and cafeteria floors including use of automatic floor scrubber.
- · Washes kitchen and cafeteria dishes
- · Performs other duties as may be assigned.
Food Assistant II (FSA II) prepares and serves meals to students, operates the Point of Sale, collects and handles cash, cleans the Kitchen/Cafeterias in accordance with District policies and procedures, local health regulations & ongoing requirements.
- · Assists in checking quality, quantity, and accuracy of all deliveries.
- · Assists in contacting parents regarding student account funds and transactions.
- · Assists in meal service including setup, serving, and cleanup.
- · Assists with preparing food and beverage items for the purpose of meeting mandated nutritional requirements and project meal requirements.
- · Collects and accounts for all cash in accordance with cash handling procedures.
- · Opens and closes daily operations (paperwork) and submits daily cash report.
- · Operates breakfast and lunch lines including student data input and cash receipts.
- · Prepares accurate records of cafeteria monies and meals served.
Benefits
- Work while the kiddos are in class
- Free lunch meal for Food Service Staff Members
- Holidays off
- Flexible summer schedules
- Part time positions available (3 - 5.5 hours)
- Full time positions available (8 hours)
- Health, Dental and Life Insurance for full time associates
- Work with kids
- Opportunities for growth
- “A” Rated District
- Team environment
How to Apply
- Click the following link to reach our Employment tab.
- Select “Start a Career with LESD”.
- Select “Current Job Openings”
- Select “Food Service” from the left column.
- Here you will find all of our available positions: Food Service Assistants I, Food Service Assistants II
"This institution is an equal opportunity provider."